Haha, love how you’re debunking the “wood stoves are junk” myth-I’ve been preaching that for years, but folks still clutch their gas canisters like security blankets. On regs: In the Rockies, like RMNP, deadfall gathering’s cool below treeline, but above 11,000ft in the tundra? Hard no-rangers will eye you like you’re plotting to deforest the place. Stick to established campsites or pack in fuel to avoid fines; Yosemite’s similar, with “no gathering” zones marked on maps.
BTU-wise, foraged dry pine twigs clock in around 7,500-8,500 BTU/lb if snap-dry, but damp stuff tanks to 4,000-5,000, making it a crapshoot. Commercial wood pellets? Steadier 8,000-9,000 BTU/lb, less ash, but you’re lugging ’em (20g for a boil vs. foraging zero carry). For my Toaks setup (total 420g with 600ml pot), I log efficiency via boil times: foraged edges out pellets in dry conditions by 10-15% heat-per-weight once you master the draft, but wind? Pellets win unless you shield like a pro. Ultralight tip: Pair with a foil windblock to hit sub-8min boils at -10°C without the drama. What’s your go-to foraging hack for consistent dry fuel?